Snacks
5
YUZU PICKLES gf/v
5
12
Chips & Dip gf
potato chips, greek yogurt onion dip
12
12
truffle rosemary parmesan fries GF
served with sherry aioli
12
7
/
14
Tomato Bisque
brioche crouton, point reyes bleu cheese, celery leaf, arbequina extra virgin olive oil
7
/
14
BOWL OR CUP
Salads
Salad Add Ons: avocado $4 / grilled chicken $7 / wagyu steak $16 / salmon $12 / crispy tofu $5
18
Simple greens salad GF/VO
organic greens, tomato, cucumber, red onion, radish, basil, white balsamic vinaigrette
18
21
Arugula & watermelon Salad GF
mountain bluebird farms arugula, compressed watermelon, french feta, red onion, radish, pickled watermelon rind, white balsamic vinaigrette, mint, dill
21
26.5
Cobb Salad GF
YVK mixed greens, grilled chicken, soft boiled egg, smoked bacon, roasted tomato, red onion, avocado, point reyes bleu cheese, white balsamic vinaigrette
26.5
27
KOREAN SALMON BOWL GF/N
scottish salmon, sushi rice, korean bbq sauce, kimchi, korean pickles, edamame, red cabbage slaw, scallion, sesame seeds
27
MAKE IT VEGAN WITH CRISPY TOFU $23
Sandwiches
all sandwiches include yvk greens or fries / add truffle rosemary parmesan fries $4
22
Vegan Veggie Burger V/N
house-made veggie pattie with veggies, chickpeas, hazelnuts, mushrooms & brown rice, garlic veganaise, tomato, pickled onion, pickles, bun
22
27
Truffalo Burger*
7oz elk river livestock beef, cheddar, bacon, mushrooms, caramelized onions, yuzu pickles, LTO, truffalo aioli, brioche bun
27
ADD: FRIED EGG $3 .5
23
Reuben*
pastrami, kimchi, gruyère, 1000 island, rye bread
23
25
Chicken sammy*
achiote buttermilk fried chicken breast, cotjia cheese, chile de arbol honey, mojo aioli, yuzu pickles, shaved yellow onion, cilantro, lime, roasted jalapeño, brioche bun
25
SUB GRILLED CHICKEN
23
Soda Creek BLT*
turkey, bacon, tomato, spinach, cheddar, onion, yuzu pickle, truffle sherry aioli, brioche bread
23
ADD: FRIED EGG $3.5 / AVOCADO $4
22
Blue Suede Shoes Grilled Cheese
white cheddar, provolone, caramelized onions, blueberry jam, fresh thyme, parmigiano jalapeño crusted sourdough
22
ADD BACON $5
23
Tuna Sammy
olive oil tuna, red onion, capers, lemon, carrot, salt & vinegar chips, pickle di gallo, arugula, dill, kewpie aioli, multigrain bread
23
Crepes
16.5
Lemon CRÊPE
lemon curd, chantilly cream, berries
16.5
16.5
CHOCOLATE HAZELNUT CRÊPE N
house made “nutella”, bananas, toasted hazelnut, chantilly cream
16.5
18.5
Ham, Gruyère & mushroom CRÊPE*
mushroom conserva, caramelized onions, radishes, chives
18.5
KIDS
11
KIDS BURGER
11
12
KIDS CHEESEBURGER
12
14
House-Made Chicken Fingers
14
10
KIDS GRILLED CHEESE ON BRIOCHE W/ CHEDDAR
10
11
HAM & CHEESE CREPE
11
12
BERRIES & CREAM CREPE
12
GFO: Gluten Free Option / GF: Gluten Free / N: Nuts / V: Vegan / VO: Vegan Option / *: Raw
