Brunch — Yampa Valley Kitchen

BRUNCH

Snacks

YUZU PICKLES gf/v

HOT HONEY HOUSE CHEX MIX n/s

pretzels, sesame sticks, corn nuts, cashews, almonds, chex, carrot chips, toasted o’s, oyster crackers, rye chips, hot honey, worcestershire, spices

truffle parmesan fries GF

truffle sherry aioli

APPLE CINNAMON TOAST n/v/gfo

cinnamon & sugar coconut butter, toasted sourdough, almond butter, sliced apples, pistachios, maple syrup, maldon salt

7 / 14

Tomato fennel Bisque vo/gf

labneh, crispy spiced chickpeas, extra virgin olive oil

7 / 14

CUP OR BOWL

Breakfast

APPLE BOTTOM BEE YOGURT BOWL n/s/gf

organic greek yogurt, chai spiced applesauce, BEE BOMB HONEY honeycomb, rosemary honey, raw seeds, coconut, berries

BEET ROOT & AVOCADO TOAST n

beet root hummus, avocado, french feta, radish, mint, pistachios, za’atar oil, multigrain

American Breakfast* GFO

2 eggs your way, toast, preserves

CHOOSE: SAUSAGE PATTY, BACON OR HAM

SUB: (ADD $28) 8 OZ 7X WAGYU SIRLOIN STEAK/DEMI-GLACE

CHOOSE: BREAKFAST POTATOES OR YVK GREENS

French Omelet GF

gruyère, ham, caramelized onion jam, chives

CHOOSE: BREAKFAST POTATOES OR YVK GREENS

Frittata GF

fresh eggs, cream, roasted sweet potato, baby kale, red onion, goat cheese

CHOOSE: BREAKFAST POTATOES OR YVK GREENS

Classic Benedict*

poached eggs, buttermilk biscuit, ham, classic hollandaise, chives

smoked salmon benedict* s

poached eggs, brioche, smoked salmon, avocado, tomato, radish, classic hollandaise, everything spice, dill

The Forager Benedict*

poached eggs, buttermilk biscuit, mushroom conserva, goat cheese, spinach, hollandaise, truffle oil, porcini mushroom powder

19.5

Biscuits & Gravy*

buttermilk biscuits, sausage country gravy, radish, fresno chili, 2 eggs your way

19.5

Huevos Rancheros GF

2 eggs your way, chorizo, potatoes, salsa roja, corn tortillas, refried black beans, queso fresco, pico de gallo

19.5

Rösti* Gf

swiss style potato pancake, ham, gruyère, caramelized onion jam, sunny side up egg

BANANAS FOSTER FRENCH TOAST N

brioche french toast, bananas foster, banana chips, candied pecans, cacao nibs, chantilly cream, maple syrup

19.5

SOURDOUGH PANCAKES (2)

maple honey & miso syrup, BEE BOMB HONEY honeycomb, warm chai spice applesauce

19.5

ADD PANCAKE $7

CrÊpes

LEMON CRÊPE N

lemon curd, chantilly cream, berries

Chocolate Hazelnut CRÊPE N

house made “nutella”, bananas, toasted hazelnut, chantilly cream

Ham, gruyère, & mushroom CRÊPE

mushroom conserva, caramelized onions, ham, radishes, chives

Salads, BOWLS & PLATES

Salad Add Ons: avocado $4 / grilled chicken $7.5 / 7X 8oz wagyu sirloin steak $26 / faroe islands salmon $15 / crispy tofu $5

Simple greens salad GF/VO

organic greens, tomato, cucumber, red onion, radish, basil, parmigiano, white balsamic vinaigrette

FATTOUSH & FETA VO

romaine, cucumber, tomato, bell peppers, radish, red onion, tomatoes, pomegranate seeds, parsley, mint, crispy pita, lemon sumac & pomegranate molasses dressing, crispy fried feta

beet and labneh GF/VO/N

roasted beets, orange, fennel, feta, arugula, mint, labneh, pistachios, beet chips, lemon, olive oil, aged balsamic

HARVEST BOWL GF/n/vo/s

baby kale, quinoa, roasted sweet potatoes, red onion, goat cheese, apple, raw seeds, candied pecans, dried cranberries, apple cider maple vinaigrette

SMOKED SALMON NICOISE* GF

smoked salmon, soft boiled egg, haricot verts, tomatoes, cucumbers, red onion, olives, capers, radish, fingerling potatoes, dill, sherry dijon vinaigrette

Sandwiches

all sandwiches include yvk greens or fries / add truffle parmesan fries $4

Red Lentil Falafel Burger GFO/VO/S/SPICY

crispy red lentil falafel patty, french feta, tahini sambal, olive tapenade, yuzu pickles, pickled onion, mint, lettuce, tomato, vegan bun

CONTAINS FLAX SEEDS

BISTRO BURGER* GFO

two ELK RIVER LIVESTOCK beef patties (8 oz), griddle onions, gruyère, garlic aioli, yuzu pickles, lettuce, tomato, brioche bun

ADD: FRIED EGG $3 .5

ADD: BACON $5

HONEY BUFFALO BLEU* GFO/SPICY

buttermilk fried chicken breast, house honey buffalo sauce, garlic aioli, POINT REYES bleu cheese, yuzu pickles, lettuce, tomato, pickled onions, brioche bun

SUB GRILLED CHICKEN

Reuben* GFO

pastrami, kimchi, gruyère, 1000 island, rye bread

Soda Creek BLT* GFO

turkey, bacon, tomato, lettuce, cheddar, onion, yuzu pickle, truffle sherry aioli, brioche bread

ADD: FRIED EGG $3.5

ADD: AVOCADO $4

Golden Orchard Grilled Cheese GFO

sourdough, SWEET VALLEY FARM smoked cheddar, french brie, apricot preserves, green apple, pickled fresno chili, arugula

Tuna Melt GFO

house tuna salad, tomato, capers, pickled onion, radish, cheddar, dill, sourdough

*SERVED OPEN FACE

Sides

avocado

Fresh Fruit

YVK Greens

white balsamic vinaigrette

breakfast potatoes

potatoes, peppers, onions, spices

6.5

Bacon

(2 slices)

6.5

Breakfast sausage patties

(2 patties)

3.5

Egg (1)

3.5

2.5

Toast (2 slices)

gluten-free bread, sourdough, rye, multigrain

2.5

Biscuit

Sauces/Syrups & Butter

local Honey

Maple Syrup

Preserves

KIDS

CRÊPES, Pancake, OR FRENCH TOAST

Maple syrup, honey, or preserves

BERRIES & CREAM CRÊPE

AMERICAN KIDS BREAKFAST

1 egg your way served with toast, preserves, breakfast potatoes, and choice of sausage pattie, bacon, or ham

BURGER WITH FRIES

CHEESEBURGER WITH FRIES

HOUSE-MADE CHICKEN FINGERS

GRILLED CHEESE ON BRIOCHE WITH CHEDDAR

HAM AND CHEESE CRÊPE

GFO: Gluten Free Option / GF: Gluten Free / N: Nuts / V: Vegan / VO: Vegan Option / *: Raw / S: Seeds